10 Easy Box Cake Recipes That Taste Homemade

Looking for a delicious dessert that’s super easy to whip up? Dump cake recipes are your answer! With just a few simple ingredients, you can create a warm, sweet treat that’s perfect for any occasion. Whether you’re craving fruit, chocolate, or something in between, these crowd-pleasers are sure to satisfy your sweet tooth without any fuss.

1. Apple Cinnamon Crumble

Apple Cinnamon Crumble is the perfect dessert for a cozy night in. It’s sweet, warm, and bursting with apple flavor, making it an absolute treat for everyone. Serve it fresh out of the oven with a scoop of ice cream for the ultimate indulgence!

Ingredients

• 4 cups peeled and diced apples
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 box yellow cake mix
• 1 cup unsalted butter, melted
• 1 cup chopped nuts (optional)
• Vanilla ice cream (for serving)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the diced apples with sugar, cinnamon, and lemon juice. Spread the mixture evenly in a greased baking dish.
3. Sprinkle the dry cake mix over the apples, then drizzle the melted butter on top.
4. If you’re using nuts, sprinkle them over the crumble. Bake for 30-35 minutes until bubbly and golden.
5. Let it cool slightly, then serve warm with a scoop of vanilla ice cream.

2. Chocolate Cherry Delight

Indulge your sweet tooth with this easy Chocolate Cherry Delight! The combination of rich chocolate and juicy cherries makes for a delightful treat that everyone will love. It’s a simple dump cake recipe that’s perfect for a quick dessert on any occasion.

Ingredients

• 1 box chocolate cake mix
• 1 can cherry pie filling
• 1 cup water
• 1/2 cup melted butter
• 1/2 cup chocolate chips
• 1 cup whipped topping for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a 9×13 inch baking dish, pour in the cherry pie filling and spread it evenly.
3. In a bowl, mix the cake mix with water and melted butter until combined; pour over the cherries. Do not stir!
4. Sprinkle chocolate chips over the top and bake for 30-35 minutes until set.
5. Let cool for a few minutes and serve warm with whipped topping if desired.

3. Peach Melba Dump Cake

Peach Melba Dump Cake is a delightful way to enjoy summer flavors in a quick and easy dessert. You simply layer ingredients and let the oven do all the work, giving you more time to relax. Add a scoop of ice cream on top, and you’re in for a treat!

Ingredients

• 2 cans of sliced peaches in syrup
• 1 cup fresh raspberries
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, pour the sliced peaches along with their syrup evenly.
3. Sprinkle the fresh raspberries over the peaches.
4. Evenly spread the dry cake mix over the fruit layers.
5. Pour the melted butter over the cake mix, ensuring it’s covered well.
6. Sprinkle cinnamon on top for extra flavor.
7. Bake for 30-40 minutes, or until golden brown on top.
8. Let it cool slightly before serving with a scoop of ice cream!

4. Lemon Blueberry Bliss

If you’re looking for a bright and delicious dessert, lemon blueberry dump cake is the way to go! This easy treat mixes the tartness of lemon with sweet blueberries for a delightful combo. Perfect for any gathering, it’s sure to impress everyone at the table!

Ingredients

• 1 box lemon cake mix
• 2 cups fresh blueberries
• 1/2 cup lemon juice
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/4 cup milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the blueberries evenly in the bottom of the dish. Drizzle the lemon juice over the berries.
3. In a bowl, mix the cake mix and melted butter until crumbly, then sprinkle it over the blueberries.
4. Bake for 30 minutes or until golden brown and set.
5. While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract to make a glaze. Drizzle it over the cooled cake before serving.

5. Pumpkin Spice Dump Cake

This Pumpkin Spice Dump Cake is your go-to fall dessert. It combines all the cozy flavors of pumpkin spice with minimal effort, making it a hit for gatherings or just a treat at home. Get ready to enjoy a slice of autumn bliss!

Ingredients

• 1 can of pumpkin puree (15 oz)
• 1 box of yellow cake mix
• 1 can of evaporated milk (12 oz)
• 3 large eggs
• 1 cup of sugar
• 2 teaspoons of pumpkin pie spice
• 1/2 cup of unsalted butter, melted
• 1 cup of chopped pecans (optional)
• 1 teaspoon of vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and vanilla extract until smooth.
3. Pour the pumpkin mixture into the prepared baking dish and sprinkle the dry cake mix evenly on top.
4. Drizzle the melted butter over the cake mix, then sprinkle pecans on top if desired.
5. Bake for 50-60 minutes, or until the top is golden and the center is set. Let it cool slightly before serving.

6. Strawberry Shortcake Dump Cake

If you’re craving something deliciously simple, try this Strawberry Shortcake Dump Cake! Layered with fresh strawberries and fluffy whipped cream, it’s a perfect dessert for any occasion. Just throw everything together, and you’ll have a delightful treat to share.

Ingredients

• 2 cups fresh strawberries, sliced
• 1 box vanilla cake mix
• 1 stick unsalted butter, melted
• 1 cup whipped cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Spread sliced strawberries on the bottom of the prepared dish and sprinkle with sugar.
3. Evenly pour the dry cake mix over the strawberries, then drizzle the melted butter on top.
4. Bake for about 30-35 minutes until golden and bubbly.
5. Allow to cool slightly, then serve with whipped cream and enjoy!

7. Chocolate Peanut Butter Bliss

This Chocolate Peanut Butter Bliss dump cake is everything you dream of in a dessert. It features rich chocolate and creamy peanut butter mingling beautifully in every bite. Perfect for a last-minute treat, just layer the ingredients and let the oven do the magic!

Ingredients

• 1 box chocolate cake mix
• 1 cup peanut butter
• 1 cup chocolate chips
• 1/2 cup unsalted butter, melted
• 3 cups water
• 1 cup powdered sugar
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch pan, spread the dry cake mix evenly across the bottom.
3. Drizzle the peanut butter on top of the cake mix.
4. Sprinkle chocolate chips evenly over the peanut butter.
5. In a separate bowl, mix melted butter with water and then pour over the pan, DO NOT stir.
6. Bake for 30-35 minutes or until set. It will be gooey and delicious!
7. For the topping, whip heavy cream and powdered sugar until fluffy. Spread over the cooled cake before serving.

8. Caramel Pecan Dream

This Caramel Pecan Dream is a delightful dessert that’s perfect for any occasion. Rich layers of caramel and crunchy pecans create a heavenly flavor that everyone will love. Plus, it’s super easy to make, so you can impress your friends without spending all day in the kitchen!

Ingredients

• 1 box yellow cake mix
• 2 cups chopped pecans
• 1 cup caramel sauce
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 4 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cake mix, eggs, vegetable oil, water, and vanilla until well combined.
3. Pour half the batter into the prepared baking dish. Sprinkle half of the chopped pecans on top.
4. Pour the caramel sauce over the pecans and then add the remaining batter on top.
5. Sprinkle the remaining pecans over the cake batter.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let it cool.
7. While the cake cools, beat together the cream cheese and powdered sugar until smooth. Spread it over the cooled cake before serving.

9. Coconut Pineapple Paradise

Nothing says tropical bliss like this coconut pineapple dump cake. With sweet pineapple and creamy coconut, it’s like a mini vacation on your plate. Trust me, you won’t be able to resist a second slice!

Ingredients

• 1 can (20 oz) crushed pineapple, undrained
• 1 cup sweetened flaked coconut
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup chopped pecans or walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, spread the crushed pineapple evenly across the bottom.
3. Sprinkle the coconut over the pineapple, then evenly sprinkle the cake mix on top without stirring.
4. Drizzle the melted butter over the cake mix, ensuring it’s well covered.
5. If using, sprinkle the chopped nuts on top.
6. Bake for 40-45 minutes, or until the top is golden brown. Let it cool slightly before serving. Enjoy your slice of paradise!

10. Mixed Berry Medley

Celebrate the flavors of summer with this easy mixed berry dump cake. This delightful dessert combines juicy berries with a buttery cake mix for a treat that’s both simple and scrumptious. Perfect for gatherings, it’s sure to impress without much effort!

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup water
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Spread the mixed berries evenly in the dish.
3. In a bowl, mix together the cake mix, melted butter, water, and vanilla until just combined.
4. Pour the batter over the berries, spreading it gently.
5. Bake for 30-35 minutes, or until golden brown and bubbly. Let cool slightly before serving!