Craving a tasty treat that’s crispy on the outside and packed with flavor on the inside? Look no further! Our collection of eggroll recipes has you covered, whether you’re in the mood for classic fillings or adventurous twists. Get ready to roll up your sleeves and dive into some deliciousness!
1. Buffalo Cauliflower Eggrolls
These Buffalo cauliflower eggrolls are a delicious twist on a classic appetizer. They pack a spicy punch and are perfect for game day or a cozy evening snack. Dip them in your favorite ranch dressing for a creamy finish!
Ingredients
- 1 head cauliflower, chopped
- 1/2 cup buffalo sauce
- 2 cups shredded cheese
- 1 package egg roll wrappers
- 1 tablespoon olive oil
- Salt and pepper to taste
- Ranch dressing for dipping
Instructions
- Preheat the oven to 425°F (220°C). In a bowl, toss the cauliflower with buffalo sauce, olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
- Remove from the oven and let cool slightly. Stir in the shredded cheese until well combined.
- Lay an egg roll wrapper on a clean surface, add a spoonful of the cauliflower mixture, and roll tightly. Seal the edges with water. Repeat with remaining wrappers.
- Place the eggrolls on a baking sheet and bake for 15-20 minutes until golden brown. Serve with ranch dressing for dipping.
2. Sweet and Sour Chicken Eggrolls
Sweet and sour chicken eggrolls are such a fun twist on a classic dish. Crispy on the outside and packed with delicious flavors, they make a perfect appetizer or snack. Plus, dipping them in your favorite sauce makes every bite even better!
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup pineapple, diced
- 1/2 cup bell pepper, chopped
- 1/4 cup green onions, sliced
- 1/2 cup sweet and sour sauce
- 10 eggroll wrappers
- Oil for frying
Instructions
- In a bowl, mix the chicken, pineapple, bell pepper, green onions, and sweet and sour sauce until well combined.
- Place a wrapper on a flat surface, add about 2 tablespoons of the filling, and roll it tightly, sealing the edges with a little water.
- Heat oil in a deep pan over medium heat. Fry the eggrolls until golden brown, about 3-4 minutes per side. Drain on paper towels before serving.
3. Breakfast Eggrolls with Eggs and Bacon
These breakfast eggrolls are the perfect way to kickstart your day! Stuffed with fluffy eggs and crispy bacon, they’re as delicious as they are fun to eat. Just grab a few for a tasty breakfast treat that feels special!
Ingredients
- 6 eggroll wrappers
- 4 large eggs
- 1 cup cooked bacon, chopped
- 1/4 cup shredded cheese (optional)
- 1 tablespoon chopped green onions
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a bowl, whisk the eggs and season with salt and pepper. Cook in a skillet over medium heat, stirring until scrambled and cooked through.
- Assemble the Eggrolls: Place a wrapper on a clean surface and add a spoonful of eggs, bacon, cheese, and green onions. Fold in the sides and roll tightly.
- Fry the Eggrolls: Heat oil in a pan over medium heat. Fry the eggrolls until golden brown on all sides, about 3-4 minutes each. Drain on paper towels and enjoy!
4. Cheesy Spinach and Artichoke Eggrolls
These cheesy spinach and artichoke eggrolls are the perfect finger food for any gathering! Packed with gooey cheese and fresh veggies, they make for a delicious snack or appetizer. Serve them warm with your favorite dipping sauce for an irresistible treat!
Ingredients
- 1 cup chopped fresh spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 20 eggroll wrappers
- Oil for frying
Instructions
- Mix the Filling: In a large bowl, combine chopped spinach, artichokes, cream cheese, mozzarella, garlic powder, and onion powder. Stir until well blended.
- Assemble the Eggrolls: Lay an eggroll wrapper on a clean surface. Place 2 tablespoons of the filling in the center and fold over the sides. Roll tightly, sealing the edges with a bit of water.
- Fry the Eggrolls: In a deep pan, heat oil over medium-high heat. Fry the eggrolls in batches until golden brown, about 3-4 minutes each side. Drain on paper towels.
- Serve: Enjoy the eggrolls warm with your choice of dipping sauce!
5. Vegetable Spring Eggrolls
These vegetable spring eggrolls are a colorful and tasty treat! Packed with fresh veggies, they make for a delightful snack or appetizer. Just dip them in your favorite sauce and enjoy every crispy bite!
Ingredients
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup bean sprouts
- 1/4 cup chopped green onions
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 10 eggroll wrappers
- Oil for frying
Instructions
- Prepare the Filling: In a skillet, heat sesame oil over medium heat. Add cabbage, carrots, and bean sprouts, and sauté for about 5 minutes until softened. Stir in green onions and soy sauce, then remove from heat and let cool.
- Wrap the Eggrolls: Lay an eggroll wrapper on a flat surface. Place about 2 tablespoons of the vegetable filling in the center. Fold the bottom over the filling, then fold in the sides, and roll up tightly. Seal the edge with a bit of water.
- Fry the Eggrolls: Heat oil in a deep skillet over medium-high heat. Fry the eggrolls in batches until golden brown, about 3-4 minutes each side. Drain on paper towels before serving.
- Serve and Enjoy: Pair your crispy eggrolls with sweet and sour sauce or soy sauce for dipping!
6. Shrimp and Avocado Eggrolls
These shrimp and avocado eggrolls are the perfect bite-sized treat for any occasion. They’re crunchy on the outside and filled with fresh flavors like shrimp and creamy avocado. Pair them with your favorite dipping sauce for an extra kick!
Ingredients
- 1 cup cooked shrimp, chopped
- 1 ripe avocado, diced
- 1 cup shredded lettuce
- 1/4 cup cilantro, chopped
- 1 package eggroll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- In a bowl, combine chopped shrimp, diced avocado, shredded lettuce, and cilantro. Season with salt and pepper to taste.
- Place a spoonful of the mixture in the center of an eggroll wrapper and fold it into a roll, sealing the edges with water.
- Heat oil in a deep pan over medium heat. Fry the eggrolls until golden brown on all sides, about 3-4 minutes per side.
- Remove from oil and drain on a paper towel. Serve with your favorite dipping sauce and enjoy!
7. Classic Pork Eggrolls
If you’re craving a crispy and savory treat, classic pork eggrolls are the way to go! They’re packed with flavor from juicy pork and fresh veggies, all wrapped up in a golden, crunchy shell. Perfect for dipping into your favorite sauce, these eggrolls are sure to be a hit!
Ingredients
- 1 pound ground pork
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package eggroll wrappers
- Oil for frying
Instructions
- Prepare the Filling: In a skillet, cook the ground pork over medium heat until browned. Add cabbage, carrots, green onions, garlic, soy sauce, and sesame oil; stir until veggies are tender. Remove from heat and let cool.
- Wrap the Eggrolls: Lay an eggroll wrapper on a clean surface with a corner pointing towards you. Place 2 tablespoons of the filling in the center, fold up the bottom corner, then fold in the sides and roll tightly. Seal the top with water.
- Fry the Eggrolls: Heat oil in a deep skillet to 350°F (175°C). Fry the eggrolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- Serve: Enjoy the eggrolls warm with your choice of dipping sauce!
8. Spicy Chicken Eggrolls
Spicy chicken eggrolls are a must-try for anyone who loves a little kick in their snack! With crispy wrappers and a flavorful filling, these treats are perfect for parties or a cozy night in. Plus, they’re super easy to make!
Ingredients
- 1 pound ground chicken
- 1 cup shredded carrots
- 1 cup chopped cabbage
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or more for extra heat)
- 1 package eggroll wrappers
- Oil for frying
Instructions
- Prepare the Filling: In a skillet over medium heat, cook ground chicken until browned. Add carrots, cabbage, green onions, garlic, and ginger. Stir in soy sauce and sriracha, cooking for another 2-3 minutes until veggies are tender.
- Wrap the Eggrolls: Lay an eggroll wrapper on a clean surface. Place 2 tablespoons of filling in the center and fold the sides over, rolling tightly to seal.
- Fry the Eggrolls: Heat oil in a deep pan. Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels before serving hot with your favorite dipping sauce!
9. Dessert Eggrolls with Chocolate and Bananas
Dessert eggrolls are a delightful twist that everyone loves! Combining crispy wrappers with gooey chocolate and sweet bananas creates a tasty treat perfect for any occasion. Serve them warm with a scoop of ice cream for extra goodness!
Ingredients
- 8 eggroll wrappers
- 2 ripe bananas, sliced
- 1 cup chocolate hazelnut spread
- 1 tablespoon powdered sugar
- Oil for frying
- Ice cream for serving (optional)
Instructions
- Prep the Wrappers: Lay an eggroll wrapper on a clean surface, with one corner facing you. Spread a tablespoon of chocolate hazelnut spread in the center and place a few banana slices on top.
- Roll It Up: Fold the corner closest to you over the filling. Tuck in the sides and roll tightly to seal the eggroll. Repeat with remaining wrappers.
- Fry the Eggrolls: Heat oil in a pan over medium heat. Fry the eggrolls until golden brown on all sides, about 2-3 minutes. Remove and drain on paper towels.
- Serve and Enjoy: Dust with powdered sugar and serve warm with ice cream on the side.
10. Thai Peanut Chicken Eggrolls
These Thai Peanut Chicken Eggrolls are a fun twist on a classic favorite. Packed with tender chicken, fresh veggies, and a creamy peanut sauce, they make for a tasty snack or a light meal. Serve them up with extra sauce for dipping, and enjoy every crunchy bite!
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup shredded carrots
- 1/2 cup cucumber, julienned
- 1/4 cup green onions, chopped
- 1/2 cup cilantro, chopped
- 8 eggroll wrappers
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- Oil for frying
Instructions
- Make the Filling: In a bowl, combine shredded chicken, carrots, cucumber, green onions, and cilantro. In a separate bowl, whisk together peanut butter, soy sauce, lime juice, and honey. Mix the peanut sauce with the chicken and veggies until well combined.
- Roll the Eggrolls: Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of the filling at the bottom of the wrapper. Fold in the sides and roll tightly, sealing the edges with a little water.
- Fry the Eggrolls: Heat oil in a skillet over medium heat. Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels before serving.
- Serve: Enjoy the eggrolls hot with extra peanut sauce for dipping!
