10 Tasty Homemade Pizza Recipes That’s Better Than Delivery

Get ready to roll up your sleeves and unleash your inner chef with these delicious homemade pizza recipes! From classic margherita to creative toppings that will wow your taste buds, making pizza at home is fun, easy, and totally customizable. Whether you’re a beginner or a seasoned pro in the kitchen, these recipes will help you craft the perfect pie for any occasion.

1. Spicy Pepperoni and Jalapeño Pizza

For a kick of flavor, try this spicy pepperoni and jalapeño pizza! The combination of zesty jalapeños and savory pepperoni makes every bite a delight. It’s perfect for pizza night or any casual gathering with friends.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 20 slices pepperoni
• 1 jalapeño, sliced thin
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface until it reaches your desired thickness.
3. Transfer the dough to a baking sheet and brush it with olive oil.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle mozzarella cheese on top, followed by slices of pepperoni and jalapeños.
6. Sprinkle oregano and red pepper flakes over the toppings.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven, let it cool for a few minutes, slice, and enjoy!

2. Classic Margherita Pizza

Margherita pizza is a timeless classic that’s simple yet delicious. With fresh tomatoes, mozzarella, and basil, it highlights the beauty of fresh ingredients. Making it at home is easy, and you’ll impress everyone with your culinary skills!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 3/4 cup warm water
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup tomato sauce
• 1 cup fresh mozzarella, sliced
• 1 cup fresh basil leaves
• Salt and pepper to taste

Instructions

1. Make the Dough: In a bowl, mix warm water and yeast. Let it sit for 5 minutes until foamy. Add flour, salt, and olive oil, then knead until smooth. Cover and let rise for about 1 hour.
2. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
3. Shape the Pizza: Roll out the dough on a floured surface into a circle. Place it on a parchment paper.
4. Add Toppings: Spread tomato sauce over the dough, arrange mozzarella slices, and sprinkle fresh basil on top. Season with salt and pepper.
5. Bake: Slide the pizza onto the hot stone or baking sheet. Bake for 10-12 minutes until the crust is golden and cheese is bubbly.
6. Serve: Remove from the oven and add a few extra basil leaves. Slice and enjoy your homemade Margherita pizza!

3. Vegetarian Pesto Delight Pizza

This Vegetarian Pesto Delight is a colorful and tasty way to enjoy homemade pizza. The fresh veggies on top bring a zing, while the pesto adds a lovely depth of flavor. Let’s get cooking!

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1/2 cup pesto sauce
• 1 cup pizza sauce
• 1 cup sliced bell peppers (red, yellow, and green)
• 1/2 cup sliced black olives
• 1 cup shredded mozzarella cheese
• 1 cup fresh arugula
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza crust and place it on a baking sheet or pizza stone.
3. Spread the pizza sauce evenly over the crust, followed by the pesto sauce.
4. Top with mozzarella cheese, bell peppers, and olives.
5. Drizzle with olive oil and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
6. Once cooked, remove from the oven and add fresh arugula on top before slicing and serving. Enjoy your delicious vegetarian pizza!

4. Mushroom and Truffle Oil Pizza

If you’re looking for a gourmet twist on your homemade pizza, try adding mushrooms and drizzle some truffle oil on top. The earthy flavors of the mushrooms paired with the rich aroma of truffle oil make each slice a delight. You’ll impress your family or guests with this simple yet elegant pizza!

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• 1 cup fresh mushrooms, sliced (like cremini or button)
• 1/4 cup marinara sauce
• 2 tablespoons truffle oil
• Fresh arugula, for garnish
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza crust on a floured surface until desired thickness. Transfer it to a baking sheet or pizza stone.
3. Spread marinara sauce evenly on the crust. Add shredded mozzarella cheese on top.
4. Layer the sliced mushrooms over the cheese and sprinkle with salt and pepper.
5. Bake in the oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
6. Once baked, remove the pizza from the oven and drizzle with truffle oil. Top with fresh arugula before slicing and serving.

5. BBQ Chicken Pizza

BBQ chicken pizza is a fun twist on traditional pizza that everyone loves. The smoky barbecue sauce pairs perfectly with tender chicken and fresh toppings. Get ready to impress your friends and family with this tasty homemade recipe!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup mozzarella cheese, shredded
• 1/2 red onion, thinly sliced
• Fresh cilantro for garnish

Instructions

1. Prepare the Oven: Preheat your oven to 475°F (245°C).
2. Assemble the Pizza: Roll out the pizza dough on a floured surface. Spread BBQ sauce evenly over the base, then layer the shredded chicken, sliced red onion, and top with mozzarella cheese.
3. Bake: Transfer the pizza to a baking sheet or pizza stone, and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
4. Garnish: Remove from the oven and sprinkle with chopped cilantro before slicing and serving.

6. Four Cheese Pizza

Get ready for a cheesy delight with this Four Cheese Indulgence pizza! It’s a simple way to enjoy rich flavors by combining mozzarella, parmesan, gorgonzola, and goat cheese. The melty, gooey goodness will have you reaching for another slice in no time!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/4 cup gorgonzola cheese, crumbled
• 1/4 cup goat cheese, crumbled
• 1/2 cup marinara sauce
• Fresh basil for garnish

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
3. Spread the marinara sauce evenly over the dough.
4. Sprinkle the mozzarella and parmesan cheeses on top, followed by the gorgonzola and goat cheese.
5. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
6. Remove from the oven and garnish with fresh basil before slicing and serving.

7. Buffalo Cauliflower Pizza

If you’re looking for a fun twist on pizza night, Buffalo cauliflower pizza is a great choice! The spicy and tangy flavors of Buffalo sauce pair perfectly with creamy cheese and fresh veggies. Plus, it’s an easy way to sneak in some extra veggies while satisfying those pizza cravings!

Ingredients

• 1 pre-made pizza crust
• 1 cup cauliflower florets
• 1/2 cup Buffalo sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup blue cheese, crumbled
• 3 green onions, sliced
• 1/2 cup marinara sauce

Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss the cauliflower florets in Buffalo sauce until well coated.
3. Spread marinara sauce over the pizza crust, then add the cheese and place the coated cauliflower on top.
4. Bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
5. Sprinkle with blue cheese and green onions before serving.

8. Mediterranean Veggie Pizza

This Mediterranean Veggie Pizza is a colorful and delicious way to enjoy fresh ingredients. Topped with spinach, artichokes, and olives, it’s perfect for a light meal or a fun gathering. Get ready to impress your friends and family with this tasty dish!

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1 cup marinara sauce
• 2 cups fresh spinach
• 1 cup artichoke hearts, drained and quartered
• 1/2 cup Kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
3. Spread the marinara sauce evenly over the crust.
4. Top with fresh spinach, artichoke hearts, olives, and crumbled feta cheese.
5. Sprinkle with dried oregano and drizzle olive oil on top.
6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown.
7. Remove from the oven, let it cool for a few minutes, then slice and enjoy your Mediterranean feast!

9. Dessert Nutella Pizza

If you have a sweet tooth, this Nutella pizza will be your new favorite treat! It’s super easy to make and perfect for sharing with friends or family. Top it off with fresh strawberries for that delicious touch!

Ingredients

• 1 pre-made pizza crust
• 1/2 cup Nutella
• 2 cups fresh strawberries, sliced
• Powdered sugar for dusting

Instructions

1. Preheat your oven according to the pizza crust instructions.
2. Spread Nutella evenly on the pizza crust.
3. Bake in the oven until the crust is golden brown, typically about 10-12 minutes.
4. Remove from the oven and top with sliced strawberries.
5. Dust with powdered sugar and slice into pieces before serving.

10. Sweet Fig and Prosciutto Pizza

This sweet fig and prosciutto pizza is all about balancing flavors. The juicy figs pair beautifully with the salty prosciutto, creating a mouthwatering experience. Top it off with a drizzle of balsamic glaze for an extra touch of zest!

Ingredients

• 1 pizza dough
• 1 cup fresh mozzarella, sliced
• 5-6 fresh figs, sliced
• 4 slices of prosciutto
• 1 cup arugula
• 2 tablespoons balsamic glaze
• Olive oil for drizzling

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
3. Spread the mozzarella evenly over the dough.
4. Distribute the sliced figs and prosciutto on top of the cheese.
5. Bake for 12-15 minutes or until the crust is golden and crispy.
6. Remove from the oven and top with arugula, a drizzle of olive oil, and balsamic glaze before serving.